Hospitality Leadership is a complex mix of competences, consequences and continuity. If you need your hotel, restaurant, bistro, canteen, food industry or catering company to work as an industry leader – effectively, efficiently and profitably, but you don't know what needs to change – it's us who will take the lead and guide you through a transparent and result driven process that will help you increase the number of guests, motivate your employees and generate better sales. These steps tell you how we approach that:

thefinery

Hospitality

Leadership

Step 1: Analysis

  • As-is-Status of your operation in general
    (catering company, restaurant, canteen ...)

  • Your current production processes

  • Your current logistic setup

  • Processes and resources procurement

  • Identification of conflict and problem zones throughout the entire operation

  • Inventory report presentation to the management board

Step 2: Concept Development

 

  • Product Offer Strategy

  • Production processes

  • Your current logistic setup

  • Processes and resources procurement

  • Pricing and negotiation strategy

Step 3: Implementation

  • Staff training

  • Quality Level Ensurance process

  • Control-to-improve mechanisms

  • Process implementation reports

  • Setup new pricing communication
    and procurement procedures