Hospitality Leadership is a complex mix of competences, consequences and continuity. If you need your hotel, restaurant, bistro, canteen, food industry or catering company to work as an industry leader – effectively, efficiently and profitably, but you don't know what needs to change – it's us who will take the lead and guide you through a transparent and result driven process that will help you increase the number of guests, motivate your employees and generate better sales. These steps tell you how we approach that:
thefinery
Hospitality
Leadership
Step 1: Analysis
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As-is-Status of your operation in general
(catering company, restaurant, canteen ...) -
Your current production processes
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Your current logistic setup
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Processes and resources procurement
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Identification of conflict and problem zones throughout the entire operation
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Inventory report presentation to the management board
Step 2: Concept Development
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Product Offer Strategy
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Production processes
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Your current logistic setup
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Processes and resources procurement
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Pricing and negotiation strategy
Step 3: Implementation
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Quality Level Ensurance process
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Control-to-improve mechanisms
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Process implementation reports
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Setup new pricing communication
and procurement procedures